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Dill Powder

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Ksh50.00

Dill seeds are easily recognized by their wide, flat, tear-shaped pods with light brown borders and dark, oak-like centers. Sampled fresh, they taste an awful lot like caraway, but with a lighter flavor faintly reminiscent of dill weed.

Grammage

Health benefits

Both the seeds and leaves of the dill plant have been found to be rich in several plant compounds with antioxidant properties, including ( 1 , 13 ): Flavonoids. These plant compounds have been associated with a reduced risk of heart disease, stroke, and some forms of cancer.

How to use

Often used in bread, soups, vegetable dishes, and pickles. They can also be used in salad dressings, or to make dill vinegar.

Soak in hot water for a few minutes and then drink.

Precaution

Please consult doctor before Use

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Kwa Maji stage also know as Neema road. It is right on the stage. A huge sign written our name is the landmark.

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